Louies on the Avenue Service List

Dinner Menu

• Appetizers

  • Shrimp Cocktail

    four jumbo shrimp served with our spicy cocktail sauce.

    $10.00

  • Smoked Salmon & Fresh Mozzarella

    thinly sliced salmon with a confetti of capers & red onion.

    $9.00

  • Goat Cheese & Roasted Pepper Triangles

    wrapped in a light fillo pastry.

    $8.00

  • Coconut Shrimp

    almond and coconut crusted shrimp with a honey grain mustard dipping sauce.

    $10.00

  • Maryland Crab Cake

    lump crab with a roasted pepper jalapeno coulis.

    $10.00

  • Roasted Beets

    with feta cheese, baby spinach & red onion.

    $7.00

  • Sesame Chicken Tenders

    with athai dipping sauce.

    $7.00

  • Fried Calamari

    seasoned flour, spicy roasted tomato sauce.

    $9.00

  • Baked Clams Oreganata

    seasoned herb bread crumbs top six buttery littleneck clams.

    $8.00

• Soups

  • Chefs Daily

    P/a

  • New England Clam Chowder

    $7.00

  • French Onion Soup

    $7.00

• Steaks & Chops

  • Slow Roasted Prime Rib

    natural pan juicses, baked potato.

    24.00

  • Steak Louie

    prime strip served with caramelized mushrooms and onions, mashed potato.

    $38.00

  • Filet Mignon

    peppercorn cream sauce, frizzled onions, mashed potato.

    $30.00

  • New York Strip Steak

    certified angus, frizzled onions, baked potato.

    $29.00

  • Porterhouse Steak

    certified angus, crispy onoins, choice of potato.

    $36.00

  • Rack Of Lamb

    rosemary merlot demi-glaze, mashed potato.

    $29.00

  • Baby Back Ribs

    house smoked and served in our honey bbq. sauce, julienne fries.

    $23.00

  • Center Cut Rib Pork Chop

    maple & apple pecan glaze, mashed potato.

    $23.00

  • Domestic Loin Lamb Chops

    natural pan juices, mashed potato.

    $26.00

  • Gorgonzola Steak Salad

    crispy salad greens tossed with toasted walnuts and dried cranberry.

    $21.00

• Fish & Shellfish

  • Day Boat Sea Scallops

    smoked gruyere bacon cream, mashed potato.

    $24.00

  • Grilled Colorado Brook Trout

    ginger scallion butter, rice pilaf.

    $21.00

  • Garlic Glazed Shrimp

    roasted garlic & tomato over angel hair.

    $21.00

  • Roasted Salmon Filet

    asian glaze, wasabi & rice pilaf.

    $24.00

  • Dijon Parmesan Crusted Sole

    julienne vegetables, rice pilaf.

    Market Price

  • Seafood Bianco

    mussels, clams, shrimp and scallops in a roasted garlic butter sauce over angel hair.

    $24.00

  • Roasted Seafood Plate

    shrimp, scallops, filet of sole and clams, rice pilaf.

    $24.00

  • Cold Water Lobster Tails

    tails served with drawn butter, baked potato.

    Market Price

• Chhicken & Pasta

  • Penne

    with a roasted tomato cream & frash basil.

    $18.00

  • Angel Hair

    with chicken, sun dried tomato, calamata olives, artichoke & feta cheese.

    $18.00

  • Chicken Cutlet Parmesan

    fresh mozzarella, spaghettini.

    $21.00

  • Chicken Madeira

    wild mushroom demi-glaze, mashed potato.

    $21.00

  • Grilled Chicken Salad

    baby spinach, red onoin, cranberry & goat cheese with a pear vinaigrette.

    $18.00